HB UPDATES BACK NUMBER November/December '08

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黄：特別配信

2008年11月1日～12月31日
12月12日（金）
	最も心に残る一品は？
	HOMEBREWER'S HOME事務局より毎年恒例の“冬のパーティ”の案内が来ました。今回のテーマは『最も心に残る一品は？』だそうで、これまでのパーティで参加者の皆さんが持よった酒やつまみの中で『皆様の心に強く残っている品についてのお話を聞かせてください』とのことです。日時は2009年1月24日（土）12:00～16:00で、場所は恒例の池袋・のとやビルだそうです。参加希望者は1月15日までに事務局にメールで申し込みとのことです。
●	事務局ブログによれば事務局の辻内さんと那須野さんが去る7月7日に入籍したとのことです。な●さん→嫁経由で初めて知りました。おめでとうございます。ぜひ、お祝いの言葉述べに行かないと…
	BYO 1/2月号
	ちょっと前ですがBrew Your Ownの1/2月号が届きました。表紙には``6 AWARD-WINNING RECIPES''と書かれておりアメリカのコンペでベスト・オブ・ショウに輝いたビールの紹介記事を中心に以下の4記事が掲載されています。 20 Tips for New Brewers by Betsy Parks We ask retail shops for ips to help new brewers improve their beers and brewing process. From cleaning to ingredients choice to techniques, we have the tips from folks who deal with new brewers every day. Award-Winning Homebrew Recipes by Glenn BurnSilver Homebrew contests are a great way to get feedback, and perhaps some recognition for your brewing prowess. Here, we present six homebrew recipes that have received the Best of Show awards at competition and some commentary from the brewers who made them. Barleywine by Terry Foster Barleywine is beer, not wine. Beyond that, the definiton can get a bit fuzzy. One thin's for sure, however, and tha's that it takes some skill to brew a good one. Learn how to handle all that malt and get the proper amount of attenuation in your own barleywine. Plus:three big recipes. Brown Malt by Kristen England In the old days, this was the malt for stout and porters. Then it all but disappeared. Learn how this moderately roasty malt was made then and now, and what it can add to your dark beers. Plus:three brown malt recipes.
	BYO 12月号
	Brew Your Ownの12月号も届いていましたが紹介し忘れていました。アメリカ・サンディエゴのStone Brewingの三人が表紙の写真を飾っているようにStone Brewingにスポットライトを当てた記事が目に付きます。また、一部のホップ好きの間で“ランドル”として知られているホップを通す器具の作り方も紹介されています。以下Featuresから Smoked Beer by Chris Colby Are you a fan of barbecue and beer? HOw about barbecued flavor in your beer? Find out how to brew a smoked beer and how to moke your own malt. Brewing in the Stone Age by Brad Ring We talk with the brewers at Stone Brewing about their aggressive beers and how they brew them. Plus:Six clones for the Stone-aged homebrewer. Build the Hopinator by Tony Profera Most organoleptic hop transducers (or ``Randalls'') foam excessively when the beer is poured. The Hopinator solves this problem. Find out how to build it. Going Pro Roundtable by Betsy Parks Interested in going pro at an existing craft brewer? Seven professional brewers talk about what it takes to make the transition from homebrewer to pro brewer. Professional Homebrewers by Glenn BurnSilver Meet three professional brewers who brew at (or near) a homebrew scale and bear what they have to say about consistency, saving time and more.
★	D300が安くなってきてかなり心が揺らいでいます。でももう少し出すとD700も視野に入ってきて… そうなるとやっぱF6か？
11月4日（火）
	Zymurgy 11/12月号
	ちょっと前ですがZymurgyの11/12月号が届きました。年末と言うことでホリデービールの特集です。以下Featuresから。 Pumpkin Beer: The Holiday Crowd Pleaser by Mark Pasquinelli The upcoming holiday celebrations deserve something special, a libation that will leave your guests abuzz. In my house, that means pumpkin beer. Create Your Own Holiday Traditions by Bryan Selders The lead brewer at Dogfish Head Craft Brewery offers tiops on brewing with non-traditional ingredients such as fruit and herbs. Basil raspberry porter, anyone? 30 Years of AHA and Zymurgy by Amahl Turczyn Scheppach American Homebrewers Association founder Charlie Papazian looks back at 30 years of the AHA, plus a peek at some past Zymurgy covers and memorable recipes. Beers With Staying Power Our Commercial Calibration judges, in honor of the AHA's 30th anniverary, tasted two craft beers that have stood the test of time: Anchor Liberty and Boulder Planet Porter. Mead: Party Like It's 1949 by Charlie Papazian In an extended World of Worts column, Charlie Papazian gathers some friends in England to taste 60-year-old meads, with some surprising results. Here are his tasting notes.
	GABF2008レポート
	Beer Line Todayでミネソタ・レポートに引き続きGreat American Beer Festival 2008 レポートが始まっていました。 11月22日に行われる次回のSaturday Evening Beer LiveではこのGABF2008のレポートを行うそうです。
★	フィルム装填ミス、やってしまいました。デジカメで撮った画像を間違って消してしまった時より悲しい。